Marc Schutzbank

Marc Schutzbank

Director and Poet-In-Chief

“Give me a carrot, a beet, and a lime; I’ll make something so good – it should be a crime!” Marc Schutzbank is our resident poet-in-chief. Marc hails from the United States, coming to Vancouver as a Fulbright Scholar. As a graduate of the M.Sc. Integrated Studies in Land and Food Systems program at the University of British Columbia,

he investigated the economic viability of urban farming – exploring how urban farmers are developing their businesses here in Vancouver. One of those farms was Fresh Roots. Marc has worked with Fresh Roots to develop a green thumb business model that does social good. Marc and Fresh Roots has been awarded BC Business’ 30 Under 30 and the BC Social Innovation Youth Award. Marc has a background in genocide prevention policy and finance – issues that he worked on at the University of Pittsburgh when exploring ethical institutional investment. Marc loves to grow, cook, eat, and share – come on over for dinner! When Marc is not on the farm, you can find him running along the beach or checking out a new recipe.
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marc@freshroots.ca

Ilana Labow

Ilana Labow

Founder

Ilana co-founded Fresh Roots with a passion for gardening, compost, and witnessing the awe and wonder of people pulling a carrot out of the ground for their first time. Driven by the collected wisdom and stories of the diverse neighbours and community in East Vancouver, Ilana now helps develop the vision and growth of Fresh Roots.

After receiving urban farming and community development training with Growing Power, and training in conflict-resolution with the multi-national peace institute Arava Institute for Environmental Studies, Ilana found herself in Coast Salish territories growing opportunities for good food access and cultural knowledge sharing in Vancouver’s soil. Ilana sits on the Farm to School Greater Vancouver steering committee, is a member of the Vancouver Food Policy Council, and was named one of the Vancouver Parks Board’s Remarkable Women of 2013. Ilana is dedicated to advocating for food literacy and for community members whose voices are not often heard, and energized by the incredible opportunities for collectively creating shared visions for a healthier, just, future.
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Christine Weston

Farm Manager

We are so excited to have Christine on our farms, but not as excited as she is to share her farming expertise with the community! food@freshroots.ca

rosalind-sadowski

Rosalind Sadowski

Youth Empowerment Manager

Rosalind joins the Fresh Roots team from a diverse background in urban agriculture, sustainable food systems and community organizing. As a graduate of the Land and Food Systems faculty at UBC, she enjoys stewarding projects to their fruition and implementing new approaches to community food security.

As Youth Program Facilitator, she hopes to engage and inspire young people with the growing potential of schoolyard farms. Her passion for the local food movement in Vancouver has also led to work as the Market Coordinator for the UBC Farm, intern for Inner City Farms, and as the Coordinator for the Vancouver Fruit Tree Project. When she is not munching on locally-grown fruits or veggies, Rosalind loves to practice her Spanish and French, climb mountains, perfect her puns and travel to far-away places.
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rosalind@freshroots.ca

Kat Vriesema-Magnuson

Experiential Learning Manager

Kat loves to help kids literally get their hands dirty, and seeing a kid hold their first worm is the highlight of her day. Kat’s experience in place-based environmental education includes a Graduate Residency in Education, Environment and Community at IslandWood, an M.Ed. in Teaching and Curriculum from the University of Washington, and work as a zoo and school garden educator in Tacoma, WA.

She is excited to put her skills to work helping students and teachers connect with the land and their community through growing, cooking, and eating Good Food.  When not creating dynamic hands-on learning opportunities, Kat can be found cooking for family and friends, singing,  and learning to sword fight.
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education@freshroots.ca

winnie-kwan

Winnie Kwan

Youth Program Facilitator

Winnie was first introduced to the world of food sustainability in the summer of grade 10 through her participation in the the Sustainable Opportunities for Youth Leadership (SOYL) summer gardening program, and credits it for where she is currently in her educational career: studying Sustainable Food Systems

with the Global Resource Systems program in the Land and Food Systems faculty at UBC. Her involvement with Fresh Roots came the following school year when, as a high school student still, she was lucky enough to be involved with and witness the planning, building, and establishment of the schoolyard market garden at David Thompson Secondary. Having experienced first-hand both the positive impact that the schoolyard market garden has on her community and former school, and that SOYL has on youth and their personal leadership, sustainability, and food literacy skills, Winnie is grateful for this opportunity to give back. She hopes that by sharing her passion for food sustainability through SOYL, she’ll be able to inspire a new crop of growing youth!
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soyl@freshroots.ca

 jenny-lu

Jenny Lu

Youth Program Facilitator

After an initial season of learning about school farms as a Schoolyard Farm Intern, and reflecting on agricultural rhythms, Jenny now spends time with high school youth in school gardens to grow Good Food and build community in the process of working and learning together.

In addition to her role at Fresh Roots, Jenny is currently a student at UBC, exploring the intersections between land, food, and community in the Global Resource Systems program. She is intrigued and humbled by how we can collaborate to restore, cultivate, and celebrate food and each other—across generations, cultures, and places. Jenny processes life through writing, and is hopelessly enamoured by the chance for snapping a good photo of growing things and candid moments.
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jenny@freshroots.ca

allie-foell

Allie Foell

Distribution Coordinator

Allie has come to Fresh Roots as a co-op student from the University of Waterloo for the 2016 Summer season. With an extreme love for the environment, food, and passionate people Allie couldn’t imagine being in a more perfect workplace.

She intends to continue her education in environment and business focusing particularly on sustainable food networks. In her time off Allie can be found scuba diving, hiking and making vegan food masterpieces.
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