post

South Vancouver Harvest Festival

With great excitement we’re announcing our South Vancouver Harvest Festival! Taking place at the Schoolyard Market Garden at David Thompson Secondary on October 18th, 2014, the event is part of Vancouver’s Sustenance Festival, a city-wide celebration of local food culture and sustainability. Together with the South Vancouver Neighbourhood House – we will be throwing an all-ages farm party to celebrate our community’s bounty.

Join us for an afternoon of harvest exuberance and a celebration of food and community! Activities will start at the farm at 3pm and include pumpkin carving, apple pressing, and lantern making. Celebrate the season with a bowl of hearty harvest stew, and cast your vote in a multicultural dessert contest (or enter your own!), or simply bring a blanket and watch the action unfold.

Let us know that you’re coming by getting your tickets here.  There is no charge for this event but there will be opportunities to contribute ‘by donation’ to help cover costs. No one will be turned away for lack of funds. Bring your family, bring your favourite friend, or just bring yourself!

Stay tuned at @freshroots (Twitter & Instagram), our Facebook page, and our website as the full party plan unfolds. Start sharing your #SouthVanLove pictures with us!

post

Dish Up the Cilantro Roots

Thai food is delicious – and easy to make at home. It starts, however, with the right ingredients – which in our case, means a spice paste; it is the basic building block for all of our thai food escapades. Enjoy!

2 teaspoons black peppercorns
5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)
3 tablespoons coarsely chopped cilantro roots (or stems)
Pinch salt
1 teaspoon fish sauce

Place the peppercorns in a mortar with the garlic and pound to a paste. Add the cilantro roots and salt and pound to a paste. This will take 5 to 10 minutes. If you have a small blender or other food grinder that can produce a smooth paste, you can use it instead. (We tend to toss in a few cilantro stems along with the roots when we make this paste—just for good measure.) Stir in the fish sauce. Use the paste immediately or store in a well-sealed glass jar. This keeps for up to 4 days in the refrigerator.

post

Farmer’s Log – September 2, 2014

With the cool weather and rain I’ve been jump started into planting a lot more of our winter crops. Soon to be salad greens, sweet winter spinach, turnips, kale and radishes are all nestled in the ground getting started before the cold weather arrives. Soon we’ll cover them with a warming layer of plastic and wait for the glorious taste of fresh vegetables in the middle of winter. Despite planning for winter we still have beans, zucchini and cucumbers growing their fruits just as quick as we can pick them. Stop by the market soon for these flavours of summer while they last!
Farmer Scott