Wow, week two is in the books; we can hardly believe it.
Spent the day building tables, seeding beets and drying beans, and cooking our signature bean and warm potato salad recipe with blueberry, blackberry crumble for dessert.
What a terrific Thursday!
A crazy awesome week has gone by here at the farm! Our SOYL program has begun and we are so excited to learn, grow, and share good food with our community.
Here are the highlights of the week 🙂
Students cooking up the Farm Roots special, garic scape baked fries.
Before and after pics of the students hard work weeding the overgrown rows.
Garlic hanging to dry (we have lots of red russian garlic ready for you to stock up on).
Have a great weekend!