The first of this season’s garlic looks beautiful. We pulled a bunch of fresh heads this week for market and they are already huge! Hopefully over the next few weeks we’ll see them size up even more before curing for long term storage. This coming week we’ll see the first beets and carrots coming out of the ground, destined for salads, roasts and other delicious meals. Our peas and fava beans are still coming on strong, with their friends, the bush beans growing quickly to fill their place this summer. We are on a roll, and everything is in abundance now!