We started the day off in the Fresh Roots Garden of David Thompson.
We did some weeding in the carrot club garden by using shovels and forks. The weeds were difficult to pull out and there were clumps of soil at the bottom but in the end we managed to pull most of them out.
After, we transplanted ground cherries. We watered them immediately to restore their nutrients.
We had a lunch break shortly after; during this time, two members of the group brought veggie of the week (which were beets) and got their pictures taken.
After we finished lunch, we planned for the kids workshop and everyone took some basil leaves and brought it home.