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Not sure what to do with your Swiss chard? Try this easy recipe for a sweet side dish!

1 bunch of Swiss chard
3 Tbsp of olive oil
1 Tbsp of balsamic vinegar

Chop Swiss chard; make sure the stems are chopped in smaller pieces.
Put the Swiss chards on a large piece of aluminium foil.
Mix the oil and the vinegar together; add to the Swiss chard.
Seal the aluminium foil.
Bake in the oven for 10 minutes at 350F.

Enjoy!

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