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Use your curly parsley and scented mint in this amazing recipe. Try this easy Tabouleh for a fresh and healthy salad!

250g couscous
4 vine-ripened tomatoes
half a cucumber
1 bunch of Fresh Roots green onions, sliced
1 bunch Fresh Roots parsley
1 bunch Fresh Roots mint
grated zest of a lemon
6 tbsp olive oil
2 tbsp lemon juice

Make the couscous before hand, so it has time to cool. Quinoa and bulgur wheat are also great options.

Dice the vine-ripened tomatoes and the cucumber. Slice the green onions and finely chop the parsley, then add everything to the couscous with the grated zest of a lemon.

Whisk the olive oil, lemon juice and the garlic with plenty of seasoning and drizzle over the couscous.
Toss well and enjoy!

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