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VSB Student Captures SOYL Program

Learning about Food, Sustainability, and Leadership on Schoolyard Farms

by Nichole Bruce, SOYL Graduate

When I accepted the placement at SOYL this summer, I didn’t quite know what to expect. Some of my friends had done it the summer before and said it was a lot of hard work, but a lot of fun. I quickly came to learn that SOYL is more than just working on a farm all summer. To sum it up SOYL is a program for youth run in partnership by the UBC Faculty of Education’s Intergenerational Landed Learning Project, and Fresh Roots Urban Farm Society, a non-profit organization that runs two urban farms on high school grounds. SOYL is perfect for anyone who is interested in the food system, sustainability, and leadership. Over the course of the seven weeks we participated in numerous workshops, traveled around Vancouver on our weekly community days, and learned more about food and agriculture than I could’ve imagined. I decided to join the SOYL program because I was, and still am, interested in all the things I mentioned above, the food system, sustainability and leadership. I had my own vegetable garden at home and was curious about how food is grown on a commercial level and all the factors that affect the production. Since there is no course in school that teaches about agriculture or agronomy, I thought SOYL would be the perfect opportunity to learn more about the things I was so interested in.

 

Harvesting garlicEvery morning we (when I say ‘we’ I mean the 24 SOYL participants) would go to one of the schoolyard farms at either Vancouver Technical Secondary or David Thompson Secondary and work in the farms for the mornings and then participate in a workshop to help us build our leadership skills or prepare for market, where we sold all the produce we grew. Each day was a bit different in terms of what we were doing, which only made the program more fun. We were split into crews of six youth and would work together on whatever task we were assigned and one of the farmers – who have the coolest jobs in the world – would guide us and answer any questions we had. My favourite memory from this summer would definitely be the day we made blueberry jam. All of us – the facilitators, youth, and chefs, squished into the Van Tech kitchens on probably the hottest day of the summer and made over 150 jars of jam. It was so much fun, we had music playing and people were laughing and smiling and we were making delicious blueberry jam that we could soon sell to raise money for next year’s SOYL program.

Communal lunch on the farmMy summer with SOYL has taught me so many things and has shaped my future in ways I don’t quite know yet. Before SOYL, agriculture was something I was interested in but I didn’t know anyone else with the same interest, not many high school students go around saying “I really want to be a farmer when I grow up.” For me, the most valuable experience I had this summer was talking to all the farmers who work on the farms year-round and learning about how they got to where they are. There are so many programs more than general sciences and arts, and talking to people who had been a part of these programs really opened my mind to the possibilities I have once I graduate high school. In regards to life-long lessons I learned, the one that stands out to me the most is not taking food for granted. It’s so easy to not even give a thought to the people and industry that puts food on our plates every day. There is so much more that goes into getting food from farms than a truck driving it to the supermarket, and learning about the food system has given me a new appreciation for the food I eat. In more ways than I can count, SOYL has not only taught me about food but has also helped me become a better, more knowledgeable and more responsible person.

Weeding is tough work!

To read more online, click here.

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New Volunteer Postings – Support SOYL Youth this Summer

Fresh Roots and UBC Faculty of Education’s Intergenerational Landed Learning program have been excitedly collaborating and planning to produce our most exciting year of SOYL youth programming yet!

The SOYL summer employment and leadership program empowers secondary students to cultivate and steward food gardens on school grounds for learning, community building and growing Good Food for All. Through the program, youth develop skills in growing, cooking and selling food, as well as a greater connection to themselves, their community, and the Vancouver food system. They also receive a stipend, community service hours and work experience credit for their contributions. See our SOYL page for more details.

SOYL includes weekly Community Eats lunches, and we have some special volunteer needs to help make this program a reality.

  1. Volunteer Chefs (4 positions) – applications are due June 12th
  2. Delivery for Community Eats Volunteer (1 position) – applications are due June 26th

Click on the above links for more details, and contact us at volunteer@freshroots.ca if you have any further questions.

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Big and Small

Big and small.  

Small and Big.  

Never one-size-fits all.

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Harvest News

A smaller harvest this week meant enjoying the unfamiliar feeling of being unrushed.  ‘Twas much appreciated!

Getting ready to swish-swish frisee

Javi and Cass – getting ready to swish-swish frisee

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Harvest blades

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Community

Let’s Pause.

“Ah!  So beautiful!”
Intern Hanne is gleeful as she peels back the soil-y layer of garlic skin to unveil a spotlessly white and smooth layer beneath–garlic!

“You’re rubbing off on her, Jenny,” Farmer Scott remarks.  (“So beautiful!” is an oft-used comment we have at the farms.)

“Well, what else can you say about our veggies?”

“You could say, ‘That’s freakin’ awesome!!!’ “

I guess both serve the same purpose.  

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And so, garlic cleaning and emphatic expressions of wonder and awe continue…

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The very first day, Monday, March 16th. When mornings were still cool enough for dewdrops.

Well, it’s been over four months since this Adventure first began.  How is it that this journey has past the half-way point?!  Over mountaintops of gatherings filled with stories and laughter, through valleys of muscle-sore days and endless beds to prep, and frolicking amongst meadows of fragrant lavender and parsley–this experience has been so full. 

At times tiring, at times overwhelming, but at all times plein de meaning and refreshing joy, there have been so many gifts.  This week, I thought it’d be a good time to pause and share some of these gifts, through some photos (before they begin to gather digital dust).

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Garlic Cleaning

“Can I just pick one leaf to show her what it smells like?”

“Sure, go ahead!”

Shoulders looped with bags–perchance carrying snacks and extra layers for their morning outing–Grandma bends down to pluck a single cilantro leaf, holds it up for her granddaughter to sniff.  

“This is cilantro,” the rolling Spanish sounds like to me.

“Thank you!” A friendly smile from the elder, and a shy glance from the younger.  Grandma and granddaughter continue on their walk.

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