by Fresh Roots | Jul 29, 2014 | Recipes
Time Required: approx. 45 minutes 1 bunch of Fresh Roots beets, scrubbed clean, with 2 inches of stem remaining (keep the greens for another recipe) 3 tsp of coarse salt 1/3 cup of cider vinegar 1/4 tsp of freshly ground pepper 1/3 cup of olive oil 1/2 bunch of Fresh...
by Fresh Roots | Jul 29, 2014 | Farmer's Log, Stories from the Field
The 2014 garlic harvest has begun and we are overjoyed with the quality of the crop. The heads are large and the field is full of them! After we pull them from the ground we clean the bulbs up to show off their beautiful layers of purple skin and bundle them for...
by Fresh Roots | Jul 29, 2014 | Field Poetry
Food forests growing Seeds planted; ready for growth Ripeness awaits you!
by Fresh Roots | Jul 15, 2014 | Farmer's Log, Stories from the Field
Wow it’s been a hot one this week. I love the heat as much as our crops – I just need to remember to drink twice as much water as usual! We spent a good part of last week tidying the farms as the weeds attempt to push ahead of our crops. Fortunately our...
by Fresh Roots | Jul 15, 2014 | Field Poetry
Zucchini’s growing Beg for grandmother’s recipe Warm bread smells again!
