by Alexa Pitoulis | Oct 23, 2015 | Fresh Roots Newsletters
Fresh from Fresh Roots If we all do a little, we can do a lot. In the era of the internet, it is totally possible to start a movement with just one person. The social media hashtag is both a call to action and the action itself. Check out the Eat.Think.Vote campaign...
by Fresh Roots | Oct 12, 2015 | Recipes
1 bunch Fresh Roots carrots 1 bunch Fresh Roots turnips 2 cloves Fresh Roots garlic, minced 2 tbsp. butter Salt and pepper to taste Bring turnips and carrots to a boil until tender. Drain. Add garlic, butter, salt and pepper. Mash. Sprinkle with parsley if desired....
by Fresh Roots | Oct 6, 2015 | Recipes
3 tablespoons olive oil 1-1/4 tablespoons red wine vinegar 1-2 cloves minced Fresh Roots garlic 3-4 Fresh Roots beets, with greens 1/2 cup water 1 tablespoons chopped drained capers 1/3 cup crumbled feta cheese Salt and Pepper to taste Preheat oven to 375°F. Whisk...
by SOYL Youth | Oct 2, 2015 | Stories from the Field
It’s a Pro-D (professional development) Day at David Thompson today. Oh, how calm it is. ~~~~~ Harvest New Guess what? I got my rainbow carrots photo! These past two weeks, we’ve had a bounty of these colourful root veggies. I can’t help but be in...
