by SOYL Youth | Aug 23, 2017 | Norquay Field House, Stories from the Field
Jam is delicious. What I’m saying is, I really like jam. I also really like blueberries. So what could be better than a nice jar of blueberry jam? Making blueberry jam, of course! Canning the jars of Blueberry Honey Lavender Jam was an extremely fun and...
by Rowan Vriesema-Magnuson | Aug 1, 2017 | Norquay Field House
In July, Fresh Roots had the pleasure of inviting our friends from Collingwood Neighbourhood House to host a food skills workshop in our kitchen at the Norquay Field House. Using local herbs from community gardens, we were able to make a delicious lemon-balm tea, herb...