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2021 Stories – Summer Schoolyard Gardener

by Olivia Evans, Schoolyard Gardener

For my first term in UBC Co-op, I had the pleasure to work with Fresh Roots as a summer schoolyard gardener. As a schoolyard gardener, my main tasks included planning garden layouts, harvesting fresh produce and overall garden maintenance. Schools involved with this project included Windermere Secondary, Britannia Secondary, Templeton Secondary, Strathcona Elementary, Grandview Elementary, Laura Secord Elementary, Total Education Program, and Nightingale Elementary. This overall experience taught me not only new skills in gardening and nutrition, but also about the importance of community.

Some of the highlights I had from this summer included working with the farm team at the David Thompson schoolyard farm, and the weekly lunch cooked by the Vancouver SOYL program participants,  where we gathered together and ate outside at the Italian Cultural Centre. 

This experience was one I hope to never forget, as it allowed me to engage in hands-on learning that will continue to aid me in my studies for the future.

Work with us next summer! We hire youth (ages 15-30) each year, with job opportunities posted starting in March 2022: https://freshroots.ca/about/job-opportunities/.

Thank you Canada Summer Jobs (CSJ), Vancouver School Board and MP Jenny Kwan for supporting schoolyard farms and engaging summer learning programs for kids and youth!

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Roots of Change – Science Literacy Week Recap

Thank you everyone who attended this year’s Fresh Roots Science Literacy Week event! Roots of Change was a youth workshop in collaboration with CERBC and Algonquin educator and carver, Dave Robinson – head over to this link for the full event information and guest bios. For those who couldn’t make it out, check out our summary of what happened.

Introduction

The workshop took place at two of Fresh Roots Vancouver schoolyard farm sites – September 21 at David Thompson Secondary and September 23 at Vancouver Technical Secondary. Despite the weather forecasted for the week was going to the usual Vancouver rain, the unexpected sun served as a picture perfect backdrop against the schoolyard farms. Students came from near and far for the event. For those that attended the host school of David Thompson and Van Tech, it meant finding ways to pass the time between the school bell and the start of the event at 4:00 PM. For others, they quickly travelled across the city to make it to the workshop’s location, including youth from Lord Byng Secondary, Windermere Secondary, and even Waverley Elementary. Regardless of where each person was coming from, everyone was welcomed with the warm hug of nettle tea, crafted from Fresh Roots’ recently completed tea garden.

We had the honour and privilege to have elder and knowledge keeper, Shane Pointe, who also was the workshop guest Dave Robinson’s uncle, to lead us in a land acknowledgement to start the event. At Fresh Roots, we acknowledge that we work on this land that is not ours; our schoolyard farms are on the ancestral and unceded homelands of the sc̓əwaθən məsteyəxʷ (Tsawwassen), kʷikʷəƛ̓əm (Kwikwetlem), q̓íc̓əy̓ (Katzie), stó:lō (Sto:lo), xʷməθkʷəy̓əm (Musqueam), sel̓íl̓witulh (Tsleil-Waututh), qiqéyt (Qayqayt), and sḵwx̱wú7mesh (Squamish) Coast Salish peoples. We learned and we listened as Shane passed on the stories of the land to us passed on to him from his elders – the changes to the land and how it was used, what was lost over time, and hope for the future. He ended by sharing two simple words of wisdom to the youth participants – have fun.

Cedar Carving with Dave Robinson

And ‘have fun’ we did. Student participants cycled through three activities, engaging in this year’s Science Literacy Weeks’s theme – C is for Climate. For the first activity, Dave Robinson shared with the youth one of his carving projects – a puzzle forged from a thousand-year-old yellow cedar. Prompted by his professor in the Indigenous Teacher Education Program at UBC, he designed this mathematical piece after the medicine wheel, with the cardinal directions carefully etched out to act as a compass for the new adventure we were about to take.

We learned that we were not the first to travellers to encounter this challenge. From classes of elementary students to stumping a team of engineers, the rules were simple. From memory, we were to take turns either placing a new block or removing one that was out of place, which was definitely more simple than it proved to be. Eventually, we completed the impossible but of course, not without many hints from Dave Robinson. To the brave souls that are reading this and happen cross paths with this labyrinth, here is what we learned about the puzzle (without spoiling the fun) and really, about being good stewards of our land:

  1.  We need to work together. To bring change, we need to communicate, share, and listen to each other’s perspectives to move forward in the right direction. Everyone has a part to play, whether you are putting a piece down or correcting another, you have influence.
  2.  To put the solution together, we need to take the time to understand the marks of the land that existed long before you. They hold the leading lines for us to see the whole picture.
  3. Finally, some pieces are easier to place than others. Start with what’s easy and move your way up. Pay attention to your perspective – it may seem right until you flip it over. You could be looking at the wrong side!

Regenerative Agriculture with Fresh Roots

In the second activity, Fresh Roots guided the youth to explore regenerative agriculture. In short, regenerative practices, in comparison to industrial practices, view through the lens of the ecosystem lens, where we move from a consumer to a producer perspective to bring lasting positive change. Regenerative agriculture aims to work together with existing biotic and abiotic features of the land, rather than only taking from the land, which will in turn reduce our harmful contributions and help us work towards improvements in climate change.

Our journey started by taking a walk around the schoolyard farm. Youth were immersed in their senses and curiosity as they made notes on colours, shapes, textures, and taste of the plants found in the garden beds. For some youth, they harvested and tried rhubarb, kale, even flowers for the first time! For others, it was their first time on an urban farm let alone a schoolyard farm. Youth made notes on diversity that exists in a regenerative system, from plants to insects that can be found thriving in the ecosystem.

We then took the time to visualize the differences between regenerative agriculture to industrial agriculture. Here are some things we came up with together:

  • Regenerative farms support native species, including insects like bees and other pollinators by allowing plants to flower
  • Regenerative farms find ways to improve the soil through compositing and decomposers
  • Regenerative farms reduce the amount of pollutants added to system by limiting large tractors and industrial equipment that produce heavy pollution

What other differences do you see?

Letter Writing with CERBC

The final activity involved the student leaders of CERBC empowering their peers to use their voice to bring about change to climate change. Realizing the limited and lack of climate education in schools, they turned to the power of storytelling to start the conversation. Youth were asked to reflect on questions:

  1. What is your experience with climate change? How have you been affected? What observations do you notice?
  2. How have you been thinking about climate change lately? What have you heard recently?
  3. What would a better world look like to you?

As more stories and letters get written, the hope is that more people, including politicians and policy makers, will take move towards making climate change education more accessible in schools and bring change in the way we view and approach climate change as a society.

Access CERBC’s letter writing toolkit here.

Open Letter to the BC Government

After a summer of heatwaves and wildfires, we at Fresh Roots and 200 other organizations representing 1 million+ British Columbians have come together to call on Premier Horgan and the BC government to get serious about the climate emergency. Check out the links below to learn more:

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Hello From Norquay – Art in the Park (part 2)

And that’s a wrap! We had a wonderful time these last few months getting creative with nature for our Art in the Park programming at Norquay Park, led by our very own Molly from the Fresh Roots EL team. Thank you to the amazing kids and families who stopped by to do arts and crafts with us, including familiar faces from our experiential learning programs on our schoolyard farms.

What is Art in the Park? Check out our previous Norquay blog to learn more.

Highlights

This past summer, Molly guided our participants through an array activities, exploring topics of gardening, sustainability, and the environment at Norquay Park. During our first week, we made seed bombs, which proved to be a popular activity as it returns again later in the season and also made a guest appearance at Fresh Roots’ McSpadden County Fair booth. We’re excited for the many flowers that will emerge from these “rebellious” acts of kindness!

Another fan-favourite was nature playdough! Playdough was made from common kitchen ingredients and dyed with natural ingredients such as turmeric and matcha, empowering participants to make their own fun rather than buying it manufactured from the store. Kids loved setting their imagination free, including creating veggies found in the park’s sharing garden.

Finally, another Art in the Park activity for an eco artist in your life are these nature paintbrushes. Repurposing string, and sticks and leaves around Norquay Park, we created works of art for participants to take home – highlighting the unique textures and shapes of different leaves that add excitement into their paintings.

Hope you all have fun trying these activities out as we’ve had holding Art in the Park at Norquay. As the season winds down, we hope to make arts and crafts with you at the park next summer!

 

Norquay arts and crafts,

Summer fun led by Molly.

Hello from Norquay,

 

Vivian

Try this at home!

What’s next for Art in the Park? As the weather gets a little wetter and a little colder, we’re bringing Art in the Park to you, online! Try this activity next time you’re at Norquay Park, or from the comforts of your home!

This tree made from leaves found around Norquay Park. Use this picture above (or print out the worksheet here: Art in the Park – Leaf Tree) and try to match each leaf to its corresponding tree name. Think back to all the trees you have seen at Norquay Park. Using our senses, we can find all of them!!

*Answer Key below, no peeking!!*

Hints:

  • What shape is the leaf? Round? oval? teardrop? heart shaped? 
  • How big is it? Is it as small as a blueberry? Is it as big as your hand?
  • What texture is it? Is it smooth, slippery, bumpy, spikey, fuzzy,  or waxy?
  • Are the edges smooth or bumpy? Are they serrated (like a bread knife or a saw)?
  • Does it smell? Some leaves like cedar give off a strong memorable scent.
  • Does it have any nuts or fruit? It’s much easier to tell what an apple tree looks like when there are apples on it!
  • Is there a pattern? Are there a specific number of points on each leaf? A specific number of leaves on each segment?
  • Have you seen it before in a different context? Like in a picture or on a flag?

Answer Key:

  1. Cedar: cedar leaves are bumpy and segmented. They smell very nice.
  2. Apple: apple leaves are oval shaped with a pointy end. The edges are serrated.
  3. Ash: European ash has long pointed leaves. There are many different varieties of Ash.
  4. Lilac: lilac leaves are heart shaped. They have pretty purple flowers in the Spring.
  5. Oak: oak leaves are wavy and shiny. They accompany acorns in the Autumn.
  6. Maple: maple leaves have five pointed ends, a maple leaf is on the Canadian flag.
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South Vancouver Harvest Fest 2021

Join South Vancouver Neighbourhood House and Fresh Roots for our Annual Harvest Fest featuring arts and crafts, grilled cheese sandwiches, harvest soup, games, prizes, and more!

When: Saturday, October 30th, 11 AM – 2 PM

Where: David Thompson Secondary School, 1755 E 55th Ave, Vancouver

What: Arts and crafts, farm tours, grilled cheese sandwiches, harvest soup, games, prizes and more!

All ages are welcome to this FREE event!

Rain or shine! Dress for the weather.

*compliance with COVID 19 protocols is required of all attendees and staff

 

We’re actively looking for volunteers for the event. If you are interested, sign up through this form.

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Farmer’s Log, Seed Date October 1, 2021

Welcome to the final month of operation for the 2021 Fresh Roots Farm Season. This month we are undertaking lots of soil TLC so we have a nice, healthy biome in the spring, ready for our seeds and transplants. The only thing we actually plant this late in the season is Garlic. This year we will be filling an entire block (that’s 10 x 45ft beds) with lots of juicy amendments then planting the whole area with Russian Red Garlic. We’ll top them off with foraged seaweed and 6 bales of hay so they have a nice store of nutrients dissolving into the soil all winter until they decide to sprout up in the spring. There are a few beds we will leave to overwinter – like kale, chard, chicory, and a few other brassicas – but the rest we will amend and cover with silage for a nice winter nap. 

October is pretty solidly booked with school field trips on the farm. I’m hoping the youth will witness our system of putting the beds to sleep as a meaningful learning. It’s not just about smothering everything with big sheets of black plastic – it’s about protecting our soil from leaching and weeds all winter long so that we have an easier time in the spring. 

This month also closes out our final markets – October 13th is the last CSA Pickup as well as Market at the Italian Cultural Centre and October 23th will be the final market with VFM at Riley Park. Once our markets are shut, we clear the fields of any veggies that are left and either sell direct to restaurants or donate to local food hub programs. Right now I’m working on a partnership with David Thompson Secondary for a student-led program called the “Free Store” to get our donated veggies into students’ homes over the holidays. Otherwise we try to get our veggies into the weekly boxes at South Vancouver Neighbourhood House, or the low-cost market at Cedar Cottage Neighbourhood House.

Most of our fruiting vegetables have completely died back. That means no more eggplant, tomatoes, zucchini, cucumbers, or peppers. We have some straggling last beans which is kind of shocking to me, but they’ll only last another week or two before they rot in this fall rain. Our flowers are melting off their stems while broccoli and Gailan pump out their last straggling sideshoots so we can bundle them up as broccolini for our final CSA Veggie Box. The transformation of the farm from a beautiful, buzzing production zone into a state of decay is marvellous to me. It means it’s time to slow down and introspect – and it’s so healthy to take stock of what needs work. Looking forward to doing the same for my own damn self, especially in light of this new holiday commemorating one of the Calls to Action for Truth and Reconciliation. 

With production out of the way, Piper and I will be able to focus on winterizing and tidying up the farm. I am so excited to have a clean slate this spring and looking forward to some possible new toys like a rolling flame weeder and a fancy tiller – that’s what I’m asking the Fresh Roots’ Santa for this Christmas, anyway. Another big wish on my list is for more weekday volunteers in 2022 to help us tackle weeds on a weekly basis. With changes in our programming, our SOYL participants weren’t able to support us at our site at David Thompson. This meant the farmers who are dedicated to cultivation had to divide their time between maintenance and seeding; I bet you can guess which task got priority.

That’s pretty much October for Fresh Roots’ Farm team in a nutshell – looking forward to slowing down and taking stock in the months to come. Thanks for a wonderful summer season!

-Farmer Camille