Neal McLennan, Food Editor for Vancouver Magazine, writes, “It’s tough to know where to start the gushing thread with Vancouver’s Fresh Roots,” and then proceeds to gush all about Fresh Roots programs and our upcoming dinner in the world’s sweetest article, titled, “The Most Worthy Longtable Dinner of the Summer” (spoiler alert: it’s ours).
Join us for our third annual Schoolyard Harvest Dinner.
We’ll celebrate with an elegant dinner of local ingredients sourced from our schoolyard farms and farmer friends, paired with an open bar of amazing wine from Marquis Wine Cellars, brews from 33 Acres, and kombucha from Brew Dr. Kombucha.
Karima Chellouf is a chef, nutritionist, and educator who has been cooking and baking through elevated dining establishments and patisseries in Vancouver for the past 10 years. Karima’s food is bold, flavourful, influenced by lineage, and is often made to promote discussions of health, self-care, and social issues. Follow @gloryandgutsnutrition on Instagram for pop-up events, workshops, recipes, and more.
Kym Nguyen is a self-taught chef from London, England. Over the last 12 years, they’ve developed a huge passion in cooking farm to table across Canada, inspired by using fresh and local ingredients from whole animals to the produce from the ground, recognizing the amazing flavours of food that can be grown locally and responsibly. Kym hopes to keep continue working closely with local farmers and foragers to create new and exciting dishes.
Support experiential learning by sharing delicious conversations, the best of this season’s harvest, and your own generosity—in addition to ticket sales, our goal is to raise $45,000 at this event to support children and youth in Fresh Roots programs, so please bring your chequebook or credit card along with your appetite!
Proceeds support Good Food at school. You will receive a tax receipt for the charitable portion of your ticket purchase. If you’d like to buy group tickets, are interested in a children’s ticket, or have any other questions, please reach out to Sarah Maitland, our Community Engagement Manager, at email@example.com.
The dinner will be served family style, with tables sharing platters of food, so unfortunately, we can’t accommodate special diets.
Photo Credit: Andrea Fernandez
Special thanks to our friends at the Italian Cultural Centre for the use of their kitchen space to prep this amazing meal.
We’re so excited to share with you all of the amazing things that happened in 2018! (Hot tip: click the little square in the far right corner to view it full screen and zoom in.)
Thank you SO MUCH to everyone who supported the children and youth in Fresh Roots programs in 2018 and helped grow Good Food for All!
We have a farm that is slowly filling with food, and we have a forest that is teaching us how nature “gardens”, now it is time to connect the two and build a food forest at the Suwa’lkh School!
What is a food forest? It is a type of garden that mimics a natural forest growth pattern and its biodiversity to ensure better yields, fewer inputs, and simple management! This system will help our youth learn about ecosystems, biodiversity, and native plants while creating a food asset looking forward 20 – 50 – 100 years ahead!!!
We would love your help in creating this next piece of our food asset, and feed our community for generations to come!
If you are interested, click this link to sign up!
Michael Newman of Global TV explores how Fresh Roots and other local charities are engaging in ensuring that all people have access to healthy food.
With rising food prices and continuous economic pressures, the problem of hunger is one that has greatly affected the Metro Vancouver area. Community reporter Michael Newman takes a look at some community organizations on the front lines of hunger and the diverse innovative solutions they are deploying.
There’s a steam running through the woods at our Suwa’lkh site that used to be the spawning ground for many salmon. But now, because of overfishing, invasive species and pollution, very few salmon spawn there.
However, the students at Suwa’lkh have been rehabilitating the forest (including the stream) AND reintroducing salmon to the stream!
The students named the first salmon to hatch Beyoncé, and because there were 55 salmon to hatch, they were collectively called 55th Harmony.
The students fed and took care of the salmon, learning about the stages of salmon life, creating info to share with fellow students, and even making signs for the stream.
Finally, in May, the students released the salmon into the stream and read pieces they’d written at a ceremony with Indigenous elders and members of the Kwikwetlem First Nation.
In the fall, everyone was excited to see that salmon returned to the stream to spawn!
This is a sign that the rehabilitation work we’ve all be doing together has been worthwhile and it’s also a good sign for the coming years. It’s also encouraging us to double the work we’re doing to support the youth in leading the way to reindigenize this forest.
In two years, the youth’s own salmon will also return to the Suwa’lkh stream to spawn their own babies!
In the meantime, we just got our new batch of salmon eggs for this year, and the leadership program students are starting to take care of them already! Here’s to another salmon-y year!
The numbers are in!
- 1 month
- 67 super generous people
- $14,128 of support for kids in Fresh Roots programs this year!!!
Thank you SO MUCH to everyone who helped make this magic happen, from donating to sharing with your friends to cheering us on. We appreciate you so much!!!