Join us for our third annual Schoolyard Harvest Dinner.
We’ll celebrate with an elegant dinner of local ingredients sourced from our schoolyard farms and farmer friends, paired with an open bar of brews from 33 Acres and amazing wine.
Enjoy an inspired multi-course meal created by chefs Karima Chellouf and Kym Nguyen. We are so lucky that Karima and Kym are returning to cook for us again this year, as many of last year’s attendees said the meal they created last year was the best they’ve ever had!
Support experiential learning by sharing delicious conversations, the best of this season’s harvest, and your own generosity—in addition to ticket sales, our goal is to raise $45,000 at this event to support children and youth in Fresh Roots programs, so please bring your chequebook or credit card along with your appetite!
Proceeds support Good Food at school. You will receive a tax receipt for the charitable portion of your ticket purchase. If you’d like to buy group tickets, are interested in a children’s ticket, or have any other questions, please reach out to Sarah Maitland, our Community Engagement Manager, at firstname.lastname@example.org.
Photo Credit: Andrea Fernandez Special thanks to our friends at the Italian Cultural Centre for the use of their kitchen space to prep this amazing meal.
On March 8, kids across the BC took part in the “Great Big Crunch for Healthy School Food Day,” as proclaimed by Vancouver Mayor Kennedy Stewart. Global News was there to record the crunch heard across BC!
Come one, come all to this FREE event whose only purpose is to bring people together to make apple cider. This is a BYOJ event, so please bring your own jar and cup for hot cider, so you can take some home.
Suwa’lkh students will be at the PoCo Farmers market on August 23rd bringing awareness to our program! We will be selling our produce and native plants set up for the community. Here at Suwalkh we have been focusing on growing fresh produce for the community. We have been Teaching youth healthy eating, life style, learning about native plants and forest restoration. Our goal is to provide fresh food for all and establishing and intertwining communities. Suwa’lkh is an Alternative Indigenous school, with a half acre garden that was started by Freshroots. At Suwa’lkh we have been growing produce and medicinal plant like Tobacco, Thimble berry, Salal berry, White sage and much more!
The PoCo Farmers Market promotes awareness and appreciation for farm fresh produce and local eating, which supports the economy and increases the capacity of small businesses and non-profit organizations in the community. Suwa’lkh is grateful for PoCo Farmers Market for letting us set up a booth. Feel free to come stop buy August 23rd to see what we are all about here at Suwa’lkh.
Join us for an enchanting evening out in the garden. Enjoy an inspired multi-course meal and open bar created by Chefs Karima Chellouf and Kym Nguyen. We’ll celebrate with an elegant dinner paired with wines from the Hatch, brews by 33 Acres, and local ingredients sourced from schoolyard farms and farmer friends.
Support good food at school by sharing delicious conversations and the best of this season’s harvest.
With great excitement we’re announcing our South Vancouver Harvest Festival! Taking place at the Schoolyard Market Garden at David Thompson Secondary on October 19th, we will be celebrating our local food cultures and sustainability. Together with the South Vancouver Neighbourhood House – join us for an all-ages farm party to celebrate our community’s bounty.
Join us for an afternoon of harvest exuberance and a celebration of food and community! Activities will start at the farm at 3pm and include pumpkin carving, apple pressing, and lawn games! Celebrate the season with a bowl of hearty harvest stew, and cast your vote in a multicultural dessert contest or simply bring a blanket and watch the action unfold.
Bring your family, bring your favourite friend, or just bring yourself!
Stay tuned at @freshroots (Twitter & Instagram), our Facebook page, and our website as the full party plan unfolds. Start sharing your #SouthVanLove pictures with us!
The kitchen of the Norquay Park Food Hub was bustling with activity on the evening of Tuesday, August 16th as families from the Renfrew-Collingwood Food Security Institute worked together to make healthy and delicious snacks to share. Although the group whipped up several tasty treats including tuna wraps, no-bake energy balls, banana ice cream, and peanut butter-celery snacks, the homemade hummus really stole the show!
RCFSI is currently hosting the Farmers Market Nutrition Coupon Program. Participants came together in early July and expressed interest in picking up new recipes that would be good for their children’s lunch boxes. We used lettuce, apples, peppers, carrots, strawberries and garlic from the farmer’s market. The children were more than ready to peel, chop, and mix the ingredients together.
At the beginning of the workshop, families shared their experience in putting together healthy treats for their children after school. Some prefer celery and apples while others enjoy homemade sushi. As a result, it’s important for us to recognize that nutrition can be approached in so many ways by different families. We look forward to learning more about the wide variety of healthy snacks that can be made in different cultures!
– Cassandra Ly, Renfrew-Collingwood Food Security Institute
As part of the Vines Arts Festival on Friday, August 19th, join us from 6-8 pm – learn how to grow Good Food at home and help us build a garden. So get your gardening gloves on, and get hungry – we’ll show you how to start some seeds and share a salad!
Location: North West corner of Norquay Park, 5050 Wales St, Vancouver