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East Van Press Fest

Pluck, Crush, Press, and Ingest!
It’s the 8th annual East Van Apple Press Fest!
We request of you to be our guests,
And make this fest a great success.

Come one, come all to this FREE event whose only purpose is to bring people together to make apple cider. This is a BYOJ event, so please bring your own jar and cup for hot cider, so you can take some home.

We’ll help you learn about the full process of making apple cider (that’s the same as apple juice, but unfiltered and no sugar added), and give you the skills to make your own apple cider.

Enjoy cider, local music, socializing, and the Champion Press Fest Off!

Where: Vancouver Technical Secondary School (at the farm near the tennis courts) at Slocan and Broadway. Here’s a map.

When: Saturday, October 26, 2016 from 11-3

Who: All are invited. Bring your family, bring your friends and BYOJ Bring your own jar to help take home the cider.

Schoolyard Harvest Dinner Named “The Most Worthy Longtable Dinner of the Summer” by Vancouver Magazine

Neal McLennan, Food Editor for Vancouver Magazine, writes, “It’s tough to know where to start the gushing thread with Vancouver’s Fresh Roots,” and then proceeds to gush all about Fresh Roots programs and our upcoming dinner in the world’s sweetest article, titled, “The Most Worthy Longtable Dinner of the Summer” (spoiler alert: it’s ours).

Check out the full piece and get your tickets to the Most Worthy Longtable Dinner of the Summer today!

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Join Us for Our Schoolyard Harvest Dinner!

Join us for our third annual Schoolyard Harvest Dinner.

We’ll celebrate with an elegant dinner of local ingredients sourced from our schoolyard farms and farmer friends, paired with an open bar of amazing wine from Marquis Wine Cellars, brews from 33 Acres, and kombucha from Brew Dr. Kombucha.

Enjoy an inspired multi-course meal created by chefs Karima Chellouf and Kym Nguyen.

Karima Chellouf is a chef, nutritionist, and educator who has been cooking and baking through elevated dining establishments and patisseries in Vancouver for the past 10 years. Karima’s food is bold, flavourful, influenced by lineage, and is often made to promote discussions of health, self-care, and social issues. Follow @gloryandgutsnutrition on Instagram for pop-up events, workshops, recipes, and more.

Kym Nguyen is a self-taught chef from London, England. Over the last 12 years, they’ve developed a huge passion in cooking farm to table across Canada, inspired by using fresh and local ingredients from whole animals to the produce from the ground, recognizing the amazing flavours of food that can be grown locally and responsibly. Kym hopes to keep continue working closely with local farmers and foragers to create new and exciting dishes.
 
We are so lucky that Karima and Kym are returning to cook for us again this year, as many of last year’s attendees said the meal they created last year was the best they’ve ever had!

Support experiential learning by sharing delicious conversations, the best of this season’s harvest, and your own generosity—in addition to ticket sales, our goal is to raise $45,000 at this event to support children and youth in Fresh Roots programs, so please bring your chequebook or credit card along with your appetite!

Proceeds support Good Food at school. You will receive a tax receipt for the charitable portion of your ticket purchase. If you’d like to buy group tickets, are interested in a children’s ticket, or have any other questions, please reach out to Sarah Maitland, our Community Engagement Manager, at sarah@freshroots.ca.

The dinner will be served family style, with tables sharing platters of food, so unfortunately, we can’t accommodate special diets.

Photo Credit: Andrea Fernandez
Special thanks to our friends at the Italian Cultural Centre for the use of their kitchen space to prep this amazing meal.

 
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6th Annual East Van Press Fest

Come one, come all to this FREE event whose only purpose is to bring people together to make apple cider. This is a BYOJ event, so please bring your own jar and cup for hot cider, so you can take some home.

Where: Vantech Secondary Schoolyard Market Garden (Map)

When: Sunday October 14, 12 – 4pm

RSVP: Facebook

We’ll help you learn about the full process of apple cider (that’s the same as apple juice, but unfiltered and no sugar added), and for you to help make your own apple cider.

Enjoy cider, local music, socializing, and did we mention cider!

Suwalkh’s Freshroots Garden At PoCo Farmers Market.

Suwa’lkh students will be at the PoCo Farmers market on August 23rd bringing awareness to our program! We will be selling our produce and native plants set up for the community. Here at Suwalkh we have been focusing on growing fresh produce for the community. We have been Teaching youth healthy eating, life style, learning about native plants and forest restoration. Our goal is to provide fresh food for all and establishing and intertwining communities. Suwa’lkh is an Alternative Indigenous school, with a half acre garden that was started by Freshroots. At Suwa’lkh we have been growing produce and medicinal plant like Tobacco, Thimble berry, Salal berry, White sage and much more!

The PoCo Farmers Market promotes awareness and appreciation for farm fresh produce and local eating, which supports the economy and increases the capacity of small businesses and non-profit organizations in the community. Suwa’lkh is grateful for PoCo Farmers Market for letting us set up a booth. Feel free to come stop buy August 23rd to see what we are all about here at Suwa’lkh.

 

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Schoolyard Harvest Dinner

Youth are planting, getting ready
Sun is shining, strong and steady
All that’s left is you, our guest
With local food, your tastebuds blessed
Youre invited to this feast
an enchanting evening of magic unleashed
Huzzah!
Join us for an enchanting evening out in the garden. Enjoy an inspired multi-course meal and open bar created by Chefs Karima Chellouf and Kym Nguyen. We’ll celebrate with an elegant dinner paired with wines from the Hatch, brews by 33 Acres, and local ingredients sourced from schoolyard farms and farmer friends.
Support good food at school by sharing delicious conversations and the best of this season’s harvest.
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South Van Harvest Festival

With great excitement we’re announcing our South Vancouver Harvest Festival! Taking place at the Schoolyard Market Garden at David Thompson Secondary on October 19th, we will be celebrating our local food cultures and sustainability. Together with the South Vancouver Neighbourhood House – join us for an all-ages farm party to celebrate our community’s bounty.

Join us for an afternoon of harvest exuberance and a celebration of food and community! Activities will start at the farm at 3pm and include pumpkin carving, apple pressing, and lawn games! Celebrate the season with a bowl of hearty harvest stew, and cast your vote in a multicultural dessert contest or simply bring a blanket and watch the action unfold.

Bring your family, bring your favourite friend, or just bring yourself!

Stay tuned at @freshroots (Twitter & Instagram), our Facebook page, and our website as the full party plan unfolds. Start sharing your #SouthVanLove pictures with us!