Harvesting Some Veggies
There has been a lot of harvesting recently. I think it is mainly because there are a lot of markets and senior centers coming up. My market and senior center days are in August so I will be the last one to go to a market or senior center. Today I harvested broccoli. We couldn’t find the shears so we had to cut the broccoli using scissors which was next to impossible. Every time I pass the broccoli I am always intrigued on how it is grown. I find it so cool how it grows in the middle of the plant and it looks so funny. We collected so much broccoli! They were all huge too which is great for the market.
We also collected carrots. They are so cute and tiny. They are like tiny, little baby carrots. Some of them were this pretty purple color too. I wonder why? Either way I cant really eat carrots because of my braces but that is okay cause I never really liked them that much anyways.
What is your favorite type of veggie and why?
Wow, week two is in the books; we can hardly believe it.
Spent the day building tables, seeding beets and drying beans, and cooking our signature bean and warm potato salad recipe with blueberry, blackberry crumble for dessert.
What a terrific Thursday!
A crazy awesome week has gone by here at the farm! Our SOYL program has begun and we are so excited to learn, grow, and share good food with our community.
Here are the highlights of the week 🙂
Students cooking up the Farm Roots special, garic scape baked fries.
Before and after pics of the students hard work weeding the overgrown rows.
Garlic hanging to dry (we have lots of red russian garlic ready for you to stock up on).
Have a great weekend!
We have been busy getting the farm space ready for our summer SOYL program to begin. Shamus took the lead in designing and building the luffa trellis. That’s right, we are going to have vines growing up a ten foot trellis over a picnic area. Thank you Shamus!
Wait, there’s more! We set up a 12 ft by 19 ft hoop-house (small green house) so we can extend our growing season 🙂
One more week until SOYL starts and we couldn’t be more excited.
What a year!
Yesterday marked the last day of the fall/winter program at the farm, and boy was it a big day!
The day started with a farm scavenger hunt, then the students competed in farm Olympics where they had to fill two buckets with weeds, plant corn, pick peas, water the orchard, and fill two wheelbarrows with wood-chips.
Students and staff prepared a barbeque lunch before unveiling the new sign at the entrance of the farm paying homage to Mr. Graham Harkley, and Mrs. Tammy Veltkamp – the amazing teachers who started this program and who will not be returning next year. Their legacy will live on through our students and the farm.
We finished the celebratory day by watching the grade 12 environmental studies students’ film then indulged in some tasty treats and the students presented their teachers with gifts.
P.S a note from the gr. 12 enviro class – SAVE THE BEES!!!
Have a great summer and be sure to visit the farm stand for fresh produce 🙂 Look at all those garlic sapes we just pulled, come before we are all out!
June is here and we are already full throttle into our growing season thanks to the hard work of the Delta Farm Roots students and staff. With nearly all our beds planted, we are expecting lots of food and we are excited to announce we will be selling at the Ladner and Tsawwassen farmers markets: July 22nd (Ladner) , July 28th (Tsawwassen) , Aug 11th (Tsawwassen). We may change one of our Tsawwassen markets to the North Delta market, so please stay tuned!
Farmer Jasmine is back with Fresh Roots for a second growing season, and we are very excited to have Farmer Shamus join us with his excellent building skills and eye for infrastructure improvements. Please join us at the Delta site – 6570 1A ave – to buy our fresh produce on our honour stand and don’t forget to say hi to us on the field.