With school back in session there is a buzz of activity around the farms, reanimating the space and offering new opportunities to engage with our community. We only have a few weeks left of new seeds going into the ground this year. As the days get shorter the crops keep growing but sllllllooooowwww down. This means if we want to see a harvest from anything we plant in the next few months it needs to start growing soon! We are happy to have all our winter kale in the ground, brussel sprouts starting to bulge and lots of sweet cool-season spinach starting to roll in. Soon we’ll be tucking the tender crops under plastic to protect them from the cold so you can enjoy mid-winter, green delicacies.