Not sure what to do with your Swiss chard? Try this easy recipe for a sweet side dish!

1 bunch of Swiss chard
3 Tbsp of olive oil
1 Tbsp of balsamic vinegar

Chop Swiss chard; make sure the stems are chopped in smaller pieces.
Put the Swiss chards on a large piece of aluminium foil.
Mix the oil and the vinegar together; add to the Swiss chard.
Seal the aluminium foil. Bake in the oven for 10 minutes at 350F.


One thought on “Oven Baked Balsamic Swiss Chard

  1. Hooray! Great job, I’m amazed you find time to do a gerdan at all! How awesome to eat from your own hard word I grew up eating from our gerdan, Mom would send me out to pick zuchini or pull carrots or whatever as she was making dinner. I miss that!

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