Not sure what to do with your Swiss chard? Try this easy recipe for a sweet side dish!
1 bunch of Swiss chard
3 Tbsp of olive oil
1 Tbsp of balsamic vinegar
Chop Swiss chard; make sure the stems are chopped in smaller pieces.
Put the Swiss chards on a large piece of aluminium foil.
Mix the oil and the vinegar together; add to the Swiss chard.
Seal the aluminium foil. Bake in the oven for 10 minutes at 350F.