This week I can feel the Fall Harvest approaching. Our Brussels sprouts are growing strong and are prepped for winter. The garlic is hanging and, is some of the most beautiful I have ever grown. I’m looking forward to braiding it and sharing it with you! As the days get just a bit shorter, I know that I’ll have more evening time to start making my delicious pickles, sauces, and jams. I’ve gotten out the canning supplies and I’m making pestos with our mustard greens – add parmesan, olive oil and walnuts to make a dip that is out of this world. As I’m planting and preparing for this fall and winter, I’m getting excited just thinking of all of the beautiful food that we’ll have. Get Ready
Farmer Scott

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