It’s been a cold day on the farm, but it has been sunny. The greens – spinach, mustard, arugula, parsley – are growing well, even with temperatures staying just below zero. As a result the vegetables are incredibly delicious. During colder days and nights plants release sugars into their cells, reducing the possibility of the plant freezing and making the vegetable sweeter. So bring on the cold!

Leave a Reply

Your email address will not be published.