Oh, March. Another month of prep before the busy season comes on. The idea is that the better we prepare, the smoother the tomato volcano will be… but I’m sure many-a-farmer will argue that there’s simply no way to prepare for a vegetable glut in the heat of summer.
There were a couple of things about my job that I fell in love with this month. First is the SOYL youth alumni who joined us for Spring Break:
- At Van Tech they tended to the sensory garden after amending our entire growing space.
- At David Thompson, they planted cold-hardy seeds in the learning beds, built a new bed for a ‘tea garden’ in the outdoor classroom, helped us seed in the greenhouse, and drilled together a frame for a bed in the courtyard.
- They also collected observational data on our overwintered chard to determine what might have led some plants to survive the cold while others died (conclusion: the healthier plants had more leaves to insulate them from the cold so they survived).
- SOYL hands distributed about 20 yards of compost over two sites, which is an incredible help for Fresh Roots farmers. Their ingenuity in observations and energy tackling the huge piles of compost left me inspired. So many great problem-solving skills were applied in the building projects, too. What a delight!
My other new love is Fresh Roots’ greenhouse. Jack, Fresh Roots Delta farm lead, and I spent many hours there this month, seeding for our Vancouver locations as well as our new farm project out in Delta, a partnership with Farm Roots. We listened to co-op radio (what an awesome mishmash of music and personalities) while we sprinkled seeds and love into every cell. Even on bitter cold days, the greenhouse is nice and cozy, especially nestled in the courtyard at David Thompson Secondary. In this little oasis, the resident hummingbird screams its electric Tarzan call atop the huge magnolia tree and there are a couple of ravens that visit, often circled by angry crows. Sometimes it’s hard to believe that this space is in the middle of the city.