Hibernating’s easy when you’ve got a coat of fur
But for parsley growing in the cold – let’s just all say… “burrrr…”
This ain’t Quebec upon last check, but still this place is cold
And all our veggies want a place where they can all grow old
So take them home, and in a chrome, pot of boiling water
Chop them up; dine and sup a vegetable slaughter.

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