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Hello and welcome to the Farm Team’s very first blog post of 2021! My name is Camille and I’m the new Farm Manager for the Good Food program here at Fresh Roots. I come from a  Deaf Family (Deaf parents, hearing kids) of mostly white European settler descent. Growing up on a large piece of land in what’s now known as South Surrey, the Indigenous land of the Semiahmoo, Katzie, Kwikwetlem, Kwantlen, Qayqayt, and Tsawwassen First Nations, I was afforded the privilege of tending the soil and growing food with my family. This was where my passion for vegetables was ignited and it continued down paths of wildcrafting, permaculture, and urban farming to where I am now, here at Fresh Roots. 

 A few fun facts about me:

  • my first language is American Sign Language
  • I am obsessed with wild mushrooms
  • I have a Bachelor’s Degree in Critical Theory and Critical Studies in Sexuality. 

My combined education and experience leads to interests at the intersection of everything, like how the ‘local’ food movement can serve to simultaneously feed and exclude marginalized communities – and how breaking bread can bind us together. 

Similar to most Farmers in our region, February was a month of planning at Fresh Roots in addition to a whack of orientation for this noob to the organization. I had lots of introductions to people, programming, and technology that I never knew existed. I’ve been pouring over documents and making seed orders, planning compost deliveries, and scouring resumes to hire folks for our seasonally expanding  Farm Team. I am so excited to bring all of this planning to life. Just like a little garlic sprout, these ideas will transform into something lusciously green and delicious, and I can’t wait to share it with you. 

Looking forward, we’ve got lots of stuff germinating. I just received our first seed order from Johnny’s and even got a couple of seed trays started with the help of our Program Manager, Galen. Seeding is kind of like making perogies – put on some good music, set up the trays, get a flow going, and you’re in the zone. I like to imagine all the energy in the room going into every ‘plop’ of a seed. What were Galen and I talking about and how will those words be brought to life by these plants that will emerge? I don’t care if this seems hippy-dippy. It feels good to set the scene for intention and growth in a holistic way. Other things featured this month: an epic, steamy, slippery compost dump; approximately one million zoom meetings; a gigantic, online group interview for our summer staff; and… snow (what!?).  

In March you’ll hear more from me through social media and the second Monthly Farm Report, and by June CSA Veggie Box members will be reading my weekly fresh sheet updates. Soon enough, I hope you’ll all be eating the food the Farm Team has collaboratively created. Can you taste those sweet Hakurei Turnips, yet?

-Farmer Camille

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