1 bag Fresh Roots Baby Kale, washed and cut into fine strips
2 cups good cooking apples, chopped
1 cup leeks, chopped
3/4 cup feta cheese, crumbled
2 tablespoons cooking oil

Stir fry the leeks in oil in a large wok or frying pan, until tender. Add kale to the pan, and stir fry for another few minutes- until the kale is limp, but still bright green. Add the chopped apples and stir fry for another few minutes. Remove pan from heat, add feta and stir. Enjoy!

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