• A Recipe for a Happy Holiday
    MONDAY, DECEMBER 14TH, 2020 NEWS RELEASE: THE RECIPE FOR A HAPPY HOLIDAY Local food-focused charities partner with chefs and local businesses to support edible education this holiday season Growing Chefs and Fresh Roots Farms have written the recipe for a happy holiday Start with two local food-focused charities (Growing Chefs and Fresh Roots) Engage three…
  • Month of Giving Back: Fresh Roots
        Alexa Pitoulis of Fresh Roots explains how they help schools and school districts across Metro Vancouver grow community through growing food.
  • Sowing the Future of Food Systems
    Contemporary food studies programs are increasingly addressing the multifaceted challenges of food and its politics, including social justice, food sovereignty, and environmental sustainability. November 12, 2020 WORDS BY JULIE KUNEN Food Politics in the Coronavirus Era. First Nations Health and the Traditional Role of Plants. The Fight for Food Justice: Mass Market or Consumer Culture. These…
  • Scout List Vol. 571 | Scout Magazine- Help
    Scout List Vol. 571 By Michelle Sproule | October 15th, 2020 HELP | Like the idea of mucking about outside on a schoolyard farm? Fresh Roots schoolyard market farm is looking for volunteers to help with a variety of farm tasks including weeding, moving compost, and spreading wood chips to help protect gardens for the…
  • Fresh Roots school food program adapts to pandemic by delivering harvest banquet
    Students still reaped crops in food gardens but spaced further apart CBC · Posted: Aug 16, 2020 12:00 PM PT | Last Updated: 2 hours ago Chef TJ Conwi and Natasha Sawyer are pictured at the Italian Cultural Centre where they prepared meals for school children in Vancouver, B.C., last week. (Ben Nelms/CBC) Fresh Roots, a Vancouver-based non-profit group…