Tea Garden Build!
by Mia Fajeau, Youth Program Facilitator
Did you know that many of the plants and flowers that you might spot in your garden or around your neighbourhood, like Dandelion or Wild Chamomile (aka Pineapple Weed), can be steeped to make your very own teas? I’ve always enjoyed a warm cup of tea as a calming and cozy drink during rainy Vancouver winters, and really enjoy adding my own ingredients to try new flavours, soothe my stomach, or wind myself down after a big day! So, when asked to design a planter for the learning circle at the David Thompson farm, I was excited to create a space for students to discover different edible plants that they can use in their very own teas.
The idea was to create a space that can be used during camps and field trips for students to dig around in, do farm work, and to connect with the plants around them. The tea garden can be used as an educational tool to learn about the different edible parts of plants as well as to learn about and identify native plants. The planter design is called a keyhole planter, with a circular entrance at one end into the center. This shape provides easy access to the center of the garden, making it easier to plant, tend and harvest all of the plants.
We are really excited to grow plants and flowers that can be used for teas in this space because teas are a great way to experience plants’ different medicinal properties, and they just taste really yummy! Making tea on cold and rainy camp or field trip days is also a great way to help students warm-up and keep their energy high. Because so many different parts of the plant are used when making teas, a tea garden provides a great learning experience about the functions of different plant parts. It also provides an opportunity for students to get creative and make their own mixtures based on their personal taste preferences. Some of the plants that will be featured in this garden include chamomile, sage, fringecup, and pearly everlasting, the latter three of which are native to the region now known as British Columbia.
The tea garden is ready for planting – a big THANK YOU to the SOYL team who worked hard to lay down the bricks and fill the planter up with compost this past Spring Break!