by Fresh Roots | Sep 27, 2023 | Experiential Learning, Recipes, Stories from the Field
By Andrea Lucy, Experiential Learning Program Lead Cooking with kids can be chaotic, fun, challenging, exhausting, and rewarding. Not every recipe will turn out perfectly; vegetables will be oddly cut and measurements may be skewed, but that’s okay! It’s the...
by Fresh Roots | May 24, 2023 | Experiential Learning, Stories from the Field
At Grandview¿uuqinak’uuh Elementary School, we are in full swing with spring growth. This is the perfect time to look back at the seeds we’ve planted since the beginning of the year to get to this point where the students are harvesting, cooking, and connecting...
by ops | Oct 27, 2022 | Farmer's Log, Stories from the Field
It’s time to wrap things up on the farm. We had our last market of the season on Saturday and final CSA pickup the week before. Even though our plants aren’t melting away like they usually do at this time of the year, they have stopped producing and are ready for...
by Fresh Roots | Aug 23, 2022 | Experiential Learning, Stories from the Field
On every Fresh Roots farm this summer, children and youth are harvesting fresh veggies and cooking up a feast! So what are we cooking? Salad Mondays Or any day! We love a hearty ginormous salad to kick off our week. Sometimes we make it in a bowl, other times...
by ops | Aug 17, 2022 | Farmer's Log, Stories from the Field
Here I am, about two weeks late, at 6:30am on a Friday making another attempt at August’s farm blog. It’s not that I don’t enjoy telling a story – those who know me or have sat at a table in one of the restaurants I’ve worked at have their ears coated in my poetic...