Walnut Sage Pesto

A beautiful and savory pesto made in less than 15 minutes. Add it to salads, meats, pasta, or sandwiches.


1 cup fresh sage

1 cup fresh parsley

1 cup walnuts

4 cloves chopped garlic

1 juiced lemon

3/4 cup olive oil

Salt and pepper to taste

Place everything except olive oil in a food processor. Slowly pour in olive oil as your pulse the processor. Add a little water for a thinner texture. Blend until smooth. Enjoy!