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FRESH ROOTS AT RISK OF CANCELLING FUNDRAISER: ‘SCHOOLYARD HARVEST LONGTABLE DINNER’, HAPPENING JULY 6TH

FRESH ROOTS AT RISK OF CANCELLING FUNDRAISER:
‘SCHOOLYARD HARVEST LONGTABLE DINNER’, HAPPENING JULY 6TH

Purchase your tickets now for the ‘Schoolyard Harvest Longtable Dinner’ benefitting
Fresh Roots Urban Farm Society’s youth programs 

 

Vancouver B.C., June 21, 2023—After a 3-year hiatus, Fresh Roots Urban Farm Society is excited to be bringing back their most anticipated and critical fundraiser of the year: Schoolyard Harvest Longtable Dinner on Thursday, July 6, from 5:30 pm to 9:30 pm. However, this previously quick-to-sell-out summertime event is already at risk of being cancelled due to slow ticket sales. Fresh Roots relies heavily on this event to fund Fresh Roots’ youth programs which empower young people to connect with both their community and the food on their plate. Celebrating nature’s bounty on the verdant farm grounds of David Thompson Secondary School, Schoolyard Harvest Longtable Dinner is an elegant, chef-prepared multi-course, seated dinner made with locally sourced ingredients from the charity’s schoolyard farms and community partners, and paired with an open bar of wine, beer, and other beverages. Tickets are $250 for adults, and include food, drink, live music and farm tours!

 

“This year’s event is a special celebration of the 10th anniversary of Fresh Roots’ first schoolyard farm,” explains Alexa Pitoulis, Fresh Roots Executive Director. “It will be an unforgettable culinary evening on the oasis of our urban farm—all in support of farm-based learning and leadership for kids and youth across Metro Vancouver.”

 

The evening will begin with cocktail hour at 5:30pm. Guests will choose between craft alcoholic or non-alcoholic beverages accompanied by a grazing table composed of locally produced ingredients and the best of the season’s local harvest. During cocktail hour, guests are encouraged to mingle and wander through the lush schoolyard farm to experience the work of Fresh Roots firsthand at the peak of golden hour. Knowledgeable staff and former youth participants will be eager to offer farm tours and tell guests about their personal experiences with Fresh Roots.

 

At 6:30pm diners will take their seats to indulge in a locally-focused multi-course meal prepared by Governor General’s Award-winning Chef Robert Clark, and Chef Julian Bond (Organic Ocean Seafood), Chef TJ Conwi (Ono Vancouver), acclaimed Pastry Chef Fumiko Moreton (Sheraton Vancouver Wall Centre), and Chef Derrick Sibayan (Holts Café), plus beverages from Ward’s Cider, Persephone Brewing Company, and Edna’s Non-Alcoholic Cocktail Company.

 

All funds raised at the Schoolyard Farm Longtable Dinner benefit Fresh Roots’ youth programs. Over the past decade, Fresh Roots has embarked on an inspiring and transformative journey, empowering young people to become food citizens and land stewards. Participants learn how to grow and sell food through planting, harvesting, and working at farmer’s markets. They develop valuable farming and entrepreneurial experience while also nurturing their self-confidence and ability to work effectively as a team.

 

Partners of Fresh Roots 2023 Schoolyard Harvest Longtable Dinner include: Organic Ocean, Windsor Meats, Persephone Brewing Company, 33 Acres Brewing Co., Edna’s Non-Alcoholic Cocktail Company, Wards Cider, Wize Iced Tea, Ono Vancouver, KPU Richmond Farm, UBC Farm, Cropthorne Farm, Terra Breads, Earnest Ice Cream, TMRW Foods, Spread ‘Em Kitchen Co., Legends Haul, KMComms, plus additional generous partners to be announced in the days to come.

 

Schoolyard Harvest Longtable Dinner tickets are on sale now via Eventbrite.

 

– 30-

 

Fresh Roots Urban Farm Society

GROWING FOOD GROWING COMMUNITY! Fresh Roots Urban Farm Society envisions a world where everyone has access to healthy food, land, and community. This non-profit organization works to cultivate engaging gardens and programs that catalyze healthy eating, ecological stewardship, and community celebration. Fresh Roots helps schools and school districts across Metro Vancouver grow community through growing food. Working with a variety of partners and clients, it utilizes school gardens to provide opportunities for inquiry-based and cross-curricular learning, volunteering, leadership development, and job skills training that animate school communities across the Lower Mainland.

 

Website:  freshroots.ca

Facebook: @freshrootsfarms

Instagram: @freshrootsfarms

Twitter: @freshrootsfarms

 

Program & Media Contacts:

Alexa Pitoulis

Executive Director, Fresh Roots

alexa@freshroots.ca | 778-883-2599 

Katharine Manson,
Media Relations, KMComms

katharine@kmcomms.com | 604 318 9690

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Delta students encouraged to get hands-on in the garden

Delta students encouraged to get hands-on in the garden

Consider joining the Fresh Roots program this summer

Delta Optimist article | Staff Writer | Apr 16, 2022 9:00 AM

If you are in grades 9 to 12, consider joining Fresh Roots for a unique six-week summer leadership and employment program.Witthaya Prasongsin/moment/Getty Images

Calling Delta students – do you want to spend your summer making friends, working on your leadership skills, growing, cooking and eating yummy food?

If you are in grades 9 to 12, consider joining Fresh Roots for a unique six-week summer leadership and employment program.

Based out of the Farm Roots Mini School program, the SOYL program empowers youth to steward the schoolyard farm located at 6570 1A Avenue in Delta (Boundary Bay).

The focus is on learning, community building, and growing “Good Food for All”. Upon successful completion of the program you will receive a $600 stipend.

This is a full day program that runs July 4 to Aug. 11, from 8:30 a.m. to 2:30 p.m. Mondays to Thursdays.

In this program you will work with your peers developing interpersonal and teamwork skills as you work in the SOYL program components.

Students will further develop their communication, self-regulation, and decision-making skills, while also engaging in goal-setting activities.

To apply, see more details on the Delta School District website at: https://www.deltasd.bc.ca.

If you have any questions about the SOYL Program email: soyl@freshroots.ca or call 778-764-0344, ext. 102

 

Link to original article: https://www.delta-optimist.com/in-the-community/delta-students-encouraged-to-get-hands-on-in-the-garden-5263090

 

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FARMER’S LOG, SEED DATE AUGUST 12, 2022

Here I am, about two weeks late, at 6:30am on a Friday making another attempt at August’s farm blog. It’s not that I don’t enjoy telling a story – those who know me or have sat at a table in one of the restaurants I’ve worked at have their ears coated in my poetic wax. I just haven’t had a minute to catch my breath. It’s peak season! 

If you follow FR on the socials, you may have learned that I have a growing obsession with flowers. Nicole (the David Thompson Field Lead) and I have been churning out about 15 bouquets every Wednesday to bring joy to our market stand. It has been a blast to share these blooms with our marketgoers at the ICC – and see their eyes light up when they land on the bursts of colour by the till. I’m hoping that next year we can get SOYL participants learning about flower arranging – and maybe bring in an expert at the beginning of the season to lead a workshop. If you know an expert florist or are one yourself and would love to lead a workshop with youth next summer, please reach out to me – camille@freshroots.ca! We would also love to install some garden-helper mushrooms in the woodchip & straw paths (I’m thinking King stropharia and oyster) so if you’ve got some spawn, let me know. 

SOYL just wrapped up their last day yesterday! 6 weeks of youthful exuberance filled the beds at Van Tech and now those sweet almost-adults have left us in the dust. To commemorate, our final Community Eats lunch on Wednesday was epic: everyone gorged on handmade tacos with extensive fillings and then two vegetable cakes: one chocolate zucchini; the other beet and oat. We then rounded out the very last SOYL-attended market at the ICC. Fresh Roots feels completely different without the youth buzzing around, so I’m thankful that EL still has camps for another 2.5 weeks. Overhearing the young kids’ hilarious conversations in the shade of the cherry blossom trees at David Thompson is the cherry on top of harvest days. Here’s an example I pulled from our #overheardatcamp channel on slack:

“Chef doodle I want to eat your face off because everything you make is so yummy”

Or, perhaps, about a really big pregnant (?) ant: “she could be moving house or mad”

I especially enjoyed the pregnant comment, as I am housing a sweet little human in my own body, and agree that yes, being pregnant sure has made me mad, especially while harvesting on black plastic in a heat wave. My ankles will never be the same again.

Although our youth programs are trickling to an end, there are lots of things on the horizon. On Wednesday, August 17th, the ICC and Fresh Roots are going to be hosting guest vendors at our market. There will be Mexican food, Egyptian hand pies, local tea, and natural soaps and cleaning products. For more information on these vendors tune into our socials @freshrootsfarms

The farm team is wrapping up their CSJ contracts, which breaks my heart as well. But it means that mid-August is the end of our seeding and the start of putting the beds to sleep for the winter. We will be sowing cover crop, unfolding silage, planting garlic, and mulching with straw. It reminds me of bears building a den for the winter. The prospect of the fall with sweet cool wind on the horizon and mushrooms popping up is a real delight, being a fall baby myself. I’ll also be taking a week off to revitalize in the cedars for my birthday, which I am coveting with my whole heart. 

Working with youth on this farm is inspiring, wonderful and hilarious. That said, being a non-profit that relies so heavily on Canada Summer Jobs grants to employ Fresh Roots’ farm staff is an epic challenge. Especially with this season being so late. The limitations of CSJ end dates mean that we are only half way through our 20-week CSA and haven’t harvested a single red heirloom tomato while our workers’ contracts are wrapping up. In Vancouver, Fresh Roots grows tomatoes in the field, without a cover, so this wretchedly slow start to the season has prevented most of our fruiting veg from ripening. And although our markets have been busy and sell out, we have only half the stock variety we usually do, so our sales remain about 30% lower than last season. So with the implications of the weather and being a non-profit urban farm, I’m anticipating a huge harvest on my hands through the fall while my baby belly waggles between my squat legs. I am crossing my fingers that the rest of the core team isn’t too bogged down with their own work to come and help out in the field while I acknowledge the huge loss of skilled farm labour fading away with the cornucopia of fall harvest on the way. In any case, I am  certainly working hard to earn my maternity leave.

Hopefully I will be able to tune in again sooner than 6 weeks from now, although we all know that a farmer’s hands are more than full during the summer here in the PNW. Until then, relish the joy of sweet summer stone fruit juice trickling down your chin and swimming in our gorgeous waters.

– Farmer Camille

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2021 Impact Report

It’s here! Our 2021 Annual Impact Report is now available online. We’re so grateful for everyone that made 2021 a remarkable year for experiential learning and youth empowerment including our donors, community partners, staff, participants, volunteers, supporters – without you, our work would not be possible. Below is an excerpt from the letter from our Executive Director, Alexa Pitoulis, and Board Chair, Matt Breech:

It’s always interesting to decide what factoids and numbers we share in this report to convey the work we do and why it matters. The impact beyond the metrics is what we want you to feel and appreciate. The true effects of Fresh Roots’ work are not found in the number of participants or the number of carrots we grow and sell—they are felt in the lasting experiences and stories of learning that our kids, youth and summer staff carry with them for life. These experiences turn into conversations with their peers and parents, and impact their choices at the grocery store, their career path, or how they engage in their communities. We tell these stories on our website’s blog, often in the voices of the youth themselves as they reflect on what they have learned and value most during their participation in our programs. They speak of their growth in confidence and the ableness they now recognize in themselves. Read more >>

Check out the full report by clicking on the image below!

Fresh Roots – UPDATED 2021 Impact Report

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FARMER’S LOG, SEED DATE JULY 1, 2022

WOW, welcome to the busiest moment at Fresh Roots. The week of July 4th is when all of our summer youth programming starts up – SOYL Internships in Vancouver, Delta & Coquitlam – and the EL Summer Camp at David Thompson. It’s also the week of our epic, annual fundraiser, where we haul together to fund our humongous programs, farm, and community work. Even though the sun is only mildly sticking his head out, we are sweating!

Speaking of the weather, wasn’t that nice to get some vitamin D over a handful of days this past month? The dramatic shift between constant, cool moisture and then a high of 34C meant all our daikons bolted, resulting in a pitiful 30lb harvest from 65 feet of plants. That said, our lettuces, brassica greens, and salad radishes have been absolutely radiant, and peas are coming in a rather late but epic wave of sweet, verdant pods. Rubicon Napa Cabbages were excellent, too.

While it’s been wonderful to swim in greens and tender radishes, we are so ready to reap the fruit of our labour. Many of our fruiting veggies are still a month behind, and aren’t showing signs of speeding up much. In an effort to try to stimulate faster growth, we planted most of our hot crops into black landscape fabric and installed low tunnels to mimic greenhouse conditions. Summer Squash looks like it might be ready for CSA in a couple of weeks but tomatoes definitely won’t hit the market until August. And peppers & eggplant  — eek — maybe not until September. 

Our markets have been going very smoothly. It’s been wonderful to stock it brimming with tasty plumage and come back with very little that didn’t find a home. However, did you know that every single morsel that comes back to our cooler is recovered either within the organization through our community eats program, or shared with South Van Neighbourhood House or Collingwood Neighbourhood house? Literally nothing is wasted. Being in an urban setting, connected with many food security organizations means that it’s easy to revert our market returns to mouths, and I’m so thankful for it. 

The farm team is finally complete with our newest member, Freshta. That reminds me – I ought to introduce the amazing folks that make up this season’s high-functioning, incredibly talented and hilarious team. 

Elina Blomley

They/She

Market Lead

Elina is studying food/agriculture at SFU and brings a whimsical and hilarious slang to the team. They are highly organized, have a keen eye for detail, and are just a delight to work with. 

Nicole Burton

She/They

David Thompson Field Lead

Nicole hails from the farms of Ontario, where the roads are wide and the summers are hot. She’s got an expertise in growing crops for seed as well as managing a market garden. Her cool-as-a-cucumber approach puts us at ease when things feel tight. 

Sam Tuck

He/They

Van Tech Field Lead

Sam braved the desert heat at Solstedt Farm in Lillooet last summer. He’s passionate about Indigenous Uprising and teaching the team a lot with his sharp anti-racist lens. 

Freshta Mohibi

She/Her

Market Assistant

We are blessed by this SOYL alum and ray of sunshine. Freshta is the newest member of our team and comes from a large, loving family that grew up tending to an apricot orchard. 

Stay tuned for updates next month on how our fundraiser went, and what’s new and in season on the farm. 

– Farmer Camille

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And That’s a Wrap for 2021!

Thank you so much for your ongoing support. As we reflect on the past year, we’re proud of the community we are growing with you. We see so much hope for the future in the kids and youth we get to work with. Experiencing what is possible through engaging youth and the community in growing food on schoolyard farms is incredibly energizing. 

 The hope we see and feel is because YOU are part of the progress we are making. Fresh Roots is fortunate to be part of an interconnected and supportive community of individuals, businesses and organizations who are re-imagining food education and community-based learning. Through deepening our relationships with you all and with the land upon which we are privileged to work, we are learning and innovating. We’d like to share some highlights from the past year and some of the ways we engaged with kids, youth and the community:

  • SOYL (Sustainable Opportunities for Youth Leadership) we welcomed 65 high school youth in Vancouver, Delta and Coquitlam for 6 weeks of contributing to farm work, learning from local knowledge keepers about the land upon which our programs take place, cooking and sharing meals with each other and the community and co-running our weekly farm markets.
  • LunchLAB Community Eats was one of the biggest highlights of the 2021 season. Getting to cook and share food again after a pause last summer due to COVID-19 restrictions meant so much to everyone at Fresh Roots where harvesting food and preparing and sharing meals is a foundational part of our programming and an extra special treat for little and big kids alike. With our partners at Growing Chefs, we adapted our educational, in-school meal program, LunchLAB, to be included as part of the summer SOYL program. We hired 3 Chef Educators who worked with rotating cook teams of 5 SOYL youth two times per week to prepare lunch for 40 of their peers. Lucky Fresh Roots staff and community guests! Along with Growing Chefs, we were also able to restart our LunchLAB program at Total Education Secondary Program this fall, serving delicious and nutritious chef and student prepared meals to students and staff in school!
  • Summer Camp and Experiential Learning programs engaged learners from grades pre-K through 12 in 11,000 hours of learning on the farms and in the community! We expanded to 9 weeks of summer camps doubling the number of kids from 125 to 286. We hosted field trips for over 60 classes from local elementary and secondary schools on the farms and brought our Farm 2 You workshop program to over 30 classes and day camp groups.
    • Gatherings cautiously returned this fall and we were thrilled to support Vancouver Technical Secondary School in preparing food for both the Grade 8 Welcome Orientation Lunch (350 parents and students) and the Indigenous Family Gathering (100 community members). For both events, SOYL Alumni and youth volunteers pitched in to prepare and serve food to their community.
  • Farms and Markets were bustling this 2021 season! We grew over 150 types of plants using organic practices which made their way into the community through 4 weekly markets in Vancouver, Coquitlam and Delta, 65 CSA Veggie Box shares, events and gatherings and donations to local neighbourhood houses.  

 

Lastly, we’ll share a few last words from some of the folks who speak to our programs from their own lived experiences:

SOYL made me realize that whatever I end up doing needs to have some way of connecting it to the Earth and the land we are coming from because you can’t really accomplish any sort of justice without including ecosystems because everything is connected.

SOYL Youth 2021, Vancouver

Kudos to the Delta SOYL Team and all the SOYL staff! Cam has absolutely loved this experience. We so appreciate that this opportunity is available to him. He has become more confident, independent, met new friends and his anxiety has become way less! He has learned great responsibility and skills that will serve him well in the workforce. He also loves to cook and having exposure to a chef and vegan recipes has been awesome. This has been amazing for him as a person. Thank you to you and all of the leaders. Your hard work has really paid off!!!

Josie Zhan, Parent of Cameron SOYL 2021 Delta Mentor

With the state of the world today, specifically climate change, we need to find ways to be resourceful and knowledgeable of our food sources.  Students need to learn how to treat our earth so that we may reap the rewards of its gifts.  This program inspires students to learn and enjoy all aspects of where their food comes from and the delight of tasting it. 

Gaye Dalla-Zanna, Grade 7 Teacher, Farm Observers Program

 

We’re closing out this year with ever-present natural disasters and crises dominating news threads. Messages tell us to be worried, scared, sad, and that we need to act now. And while there is no doubt urgent work is needed, Fresh Roots is growing the next generations to be best equipped to navigate the changes to come. We do this by supporting the self-determination of kids and youth to build lasting relationships with people, places, and food. We see them growing their confidence in discovering more about themselves and their role in the community. 

So, thank you. Thank you for believing in Fresh Roots and our vision for Good Food For All. We are incredibly grateful for you, our community and your continued support.

With gratitude,

Alexa, Executive Director

To DONATE and receive 2021 tax receipt visit: freshroots.ca/donate/

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#SOYLyouth 2021 – Sissi

by Sissi Han, SOYL Suwa’lkh Mentor

Hi, I am Sissi! Here is my blog post!

I chose four pictures from the album and they are my treasured memories.

I took my first picture on my way to Rochester Park. They were hydrangeas. The flowers next to a cluster of clusters, just like small pompons. I felt relaxed at that time. The flowers were blooming brightly, they were gorgeous.

The second picture is a cluster of lavender. The whole SOYL team went to visit colony farm that day and we saw a lot of native plants, fruits, veggies, flowers. Although the temperature was pretty high, I felt well worth seeing these lovely plants. I heard that lavender scents can produce the most positive, calming results.

The third picture is a container full of blueberries from the first week of SOYL market. We harvested a lot of plump, dark blue blueberries. I remembered there were bees flying around, and cobwebs between leaves and branches.

The fourth one is a photo of the curry from Community eats of out crew. The curry was tasty and it smelt so good. We had coconut milk, chickpeas, sweet peppers, and other ingredients that I didn’t really put in the curry I made from home. That was impressive.

This was really a memorable experience!

Bright smiles,

Sissi Han

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#SOYLyouth 2021 – Natalia

by Natalia Samaniego, SOYL Suwa’lkh Mentor

I originally found out about SOYL thru a “my school” app notification. This is my second year here and it’s been a great experience full of lessons, fun, and friendships. I’ve learned about leadership, food systems, forest ecosystems, mental health, the list goes on. I’ve done many things outside of my comfort zone that I wouldn’t have done if not for this program, like gaining hands on experience as a cashier in the Thursday SOYL market. As a mentor, I’ve learned to deal with uncomfortable situations and deescalate conflict. I’m a more confident person than I was before.  I’m really happy I got to be part of this program.
Learn more about the SOYL program HERE.
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#SOYLyouth 2021 – Carmen

by Carmen Starr, SOYL Suwa’lkh Mentor

Market time at SOYL has always been my favourite time during the program. I loved it last year when I was just a crew member and got to do it and I loved it just as much this year as a mentor too. I could honestly list various reasons why the market is my favourite. To start off, I love the preparation for it. Harvest days are some of the best days for me. I love getting to pick the veggies and going through our whole process of getting them market ready. On market days, being able to sleep in is so refreshing and relaxing. Having that extra bit of sleep always helps. Besides that, getting to interact with customers and getting hands on work experience is great. I like that I get that experience in SOYL because it really helps having it. SOYL has just been a great way to gain work experience and prepare me for when I apply to somewhere and get my first job.

SOYL has been such a great way to step out of my comfort zone and really start to open up more. It has given me so many opportunities to connect with different people in my age group and has helped me step up and become a better leader. The mentorship this year has been new for me but others and I have seen a large change in the way I was last year. I’m more open to sharing my voice in conversations. I’ve gained more confidence in myself. I have faced some of my biggest fears here and got through them better than I ever have. I’ve always struggled with public speaking but being in this program and getting used to talking so much has helped me improve on it. SOYL has really done so much for me and I am so grateful I got to be apart of such a wonderful program.

Learn more about the SOYL program HERE.