A beautiful and savory pesto made in less than 15 minutes. Add it to salads, meats, pasta, or sandwiches.
Ingredients:
1 cup fresh sage
1 cup fresh parsley
1 cup walnuts
4 cloves chopped garlic
1 juiced lemon
3/4 cup olive oil
Salt and pepper to taste
Place everything except olive oil in a food processor. Slowly pour in olive oil as your pulse the processor. Add a little water for a thinner texture. Blend until smooth. Enjoy!