by Fresh Roots | Aug 23, 2022 | Experiential Learning, Stories from the Field
On every Fresh Roots farm this summer, children and youth are harvesting fresh veggies and cooking up a feast! So what are we cooking? Salad Mondays Or any day! We love a hearty ginormous salad to kick off our week. Sometimes we make it in a bowl, other times...
by ops | Aug 17, 2022 | Farmer's Log, Stories from the Field
Here I am, about two weeks late, at 6:30am on a Friday making another attempt at August’s farm blog. It’s not that I don’t enjoy telling a story – those who know me or have sat at a table in one of the restaurants I’ve worked at have their ears coated in my poetic...
by ops | Aug 16, 2022 | Norquay Field House, Stories from the Field
By Crystal Mai, Community Education Facilitator As the Community Education Facilitator at Fresh Roots for the last three months, I have received numerous opportunities to challenge myself, learn, and improve my professional skills in food systems, marketing, and youth...
by Caroline Manuel | Aug 12, 2022 | Press
Eat charcoal hummus! Think of the children! By Alyssa Hirose Jul 4, 2022Vancouver nonprofit Fresh Roots is best known for their farming-focused youth programs—summer camps, in-school workshops and other organized educational activities that encourage kids to get their...
by Caroline Manuel | Aug 12, 2022 | Press, Stories from the Field
Posted on https://www.westernliving.ca/ A new take on classic relish from Vancouver nonprofit Fresh Roots. By Alyssa Hirose / June 17, 2022 Zucchini season is coming up, and one can only make so much zucchini bread. This new take on a summer classic from...
