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Farmer’s Log – August 12, 2014

Farmer’s Log – August 12, 2014

by Fresh Roots | Aug 12, 2014 | Farmer's Log, Stories from the Field

With every passing week we see new crops. This week marks the first of our longer season onions going into our weekly veggie boxes. They are beauties! With names like Ailsa Craig and Copra, they are enticing to eat! We are also starting to harvest our bush beans this...
Farmer’s Log – August 5, 2014

Farmer’s Log – August 5, 2014

by Fresh Roots | Aug 5, 2014 | Farmer's Log, Stories from the Field

Well summer is back in Vancouver in case you hadn’t noticed 馃檪 The plants are loving it. It seems like every day I arrive to the farm, I find the head lettuce visibly larger, the bok choi a few inches taller and zucchini…..I don’t think I even have to...
Farmer’s Log – July 29, 2014

Farmer’s Log – July 29, 2014

by Fresh Roots | Jul 29, 2014 | Farmer's Log, Stories from the Field

The 2014 garlic harvest has begun and we are overjoyed with the quality of the crop. The heads are large and the field is full of them! After we pull them from the ground we clean the bulbs up to show off their beautiful layers of purple skin and bundle them for...
Farmer’s Log – July 15, 2014

Farmer’s Log – July 15, 2014

by Fresh Roots | Jul 15, 2014 | Farmer's Log, Stories from the Field

Wow it’s been a hot one this week. I love the heat as much as our crops – I just need to remember to drink twice as much water as usual! We spent a good part of last week tidying the farms as the weeds attempt to push ahead of our crops. Fortunately our...
Farmer’s Log – July 8, 2014

Farmer’s Log – July 8, 2014

by Fresh Roots | Jul 8, 2014 | Farmer's Log, Stories from the Field

You know summer is really here when the sunflowers start to open. Our farms just became even more beautiful this week. We’ll soon see dahlias, strawflowers, sweet peas and more flowers bursting with colour to brighten the day. We are also watching our zucchini...
Farmer’s Log – July 2, 2014

Farmer’s Log – July 2, 2014

by Fresh Roots | Jul 2, 2014 | Farmer's Log, Stories from the Field

The first of this season’s garlic looks beautiful. We pulled a bunch of fresh heads this week for market and they are already huge! Hopefully over the next few weeks we’ll see them size up even more before curing for long term storage. This coming week...
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We have the privilege and honour to work on this land that is not ours. This is the ancestral and unceded homelands of the k史ik史蓹茮虛蓹m (Kwikwetlem), st贸:l艒 (Sto:lo), x史m蓹胃k史蓹y虛蓹m (Musqueam), sel虛铆l虛witulh (Tsleil-Waututh), qiq茅yt (Qayqayt), and s岣祑x瘫w煤7mesh (Squamish) Coast Salish peoples. As settlers, as farmers, and as educators, we acknowledge the harm that farming and schooling has done to Indigenous Peoples and the land across this region. We work towards ongoing reconciliation as listeners, food sharers, and land stewards.

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