Salsa Verde Recipe

Salsa Verde Recipe

By Tathali Urueta-Ortiz, Youth Empowerment Manager Last market, we had tomatillos at the ICC market and customers did not know what they were and what to do with them. I am Mexican and in México, we use it to make salsa verse (yum!) This plant has been cultivated in...
Back to Our Roots: Jessica

Back to Our Roots: Jessica

By Vivian Cheung, Operations & Digital Engagement Specialist As you may know, 2023 marks the 10th anniversary of the partnership between Fresh Roots and the Vancouver School Board, the creation and the stewardship of the schoolyard farm at Vancouver Technical...
2023 SOYL Suwa’lkh Field Guides

2023 SOYL Suwa’lkh Field Guides

By Jaimie Rosenwirth, Suwa’lkh Lead During the summer the SOYL participants worked on making some field guides for their legacy projects. In their crews they worked on making 3 different field guides. They were for the farm, orchard and forest. We also had a...
Salmon at Suwa’lkh – 2023 Update!

Salmon at Suwa’lkh – 2023 Update!

By Jaimie Rosenwirth, Suwa’lkh Lead In November of 2022, we had 4 salmon return and spawn. These returning salmon would have been from the first or second year of the newly re-established salmon release program. With this program students are able to learn the...
Behind-the-Scenes of the Garlic Fundraiser

Behind-the-Scenes of the Garlic Fundraiser

By Jaimie Rosenwirth, Suwa’lkh Lead As our current Raise the Roof fundraiser is underway, we reflect on the fundraiser we had earlier in the year to celebrate National Garlic Day, where the Suwa’lkh SOYL youth made jars of garlic powder from scratch. Learn...