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The concept of a food sharing garden was first introduced to me a few years ago, back when I was a Fresh Roots intern. I recall eating lunch in the fields with my team and talking about forests in Japan where anybody could come to pick the fruit and produce that grew in these designated areas. I remember us dreaming big – wondering if this was not only possible in the urban jungles of Vancouver, but whether this idea could be practically realized through Fresh Roots one day. We admittedly shared many musings and crazy ideas for the future of our little organization; after all, sharing is caring, and so, you can imagine my wide-eyed excitement as I first stood in the middle of Norquay Park, harvesting rhubarb in the Norquay Park Food Sharing Garden.

Perhaps you are like me and this is the first food sharing garden that you’ve been to. Our team has come up with 3 simple guidelines to get you started (available in other languages!):

  1. Find “PICK ME” signs to show what’s ready to eat
  2. Only walk on the pathways so plants don’t get hurt
  3. Take what you need AND leave some for others, too!

In addition to sharing food, we hope that the Norquay garden will be a place where we as a community can share ideas, just as I once did with the team and continue to do on our schoolyard farms. We tend the Norquay garden throughout the growing season, so come by and say hi! We’d love to hear about your plants and hear your stories as we partake in the feast of what it means to be a community.

And that’s it! You are now a sharing garden expert, so on behalf of the team, I invite you to visit the Norquay Park Food Sharing Garden. Currently, we have kohlrabi, raspberry leaves for tea, and my personal favourite – rhubarb (and more to come!)

In honour of National Strawberry Rhubarb Pie Day today on June 9th, I can’t wait to use my Norquay harvest in a very ap-PIE-tizing (here is the recipe for those that want to join me in the celebration: https://tasty.co/recipe/strawberry-rhubarb-pie). We look forward to seeing your tasty creations from the Norquay Garden as I look forward to showing you my pie and highlighting more plants that you can harvest in the next Norquay update. After all, sharing is caring.

“Pick me” – the garden,

Make strawberry rhubarb pie.

Hello from Norquay,

 

Vivian

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