by Fresh Roots | Jul 27, 2015 | Recipes
A beautiful and savory pesto made in less than 15 minutes. Add it to salads, meats, pasta, or sandwiches. Ingredients: 1 cup fresh sage 1 cup fresh parsley 1 cup walnuts 4 cloves chopped garlic 1 juiced lemon 3/4 cup olive oil Salt and pepper to taste Place everything...
by Fresh Roots | Jul 20, 2015 | Recipes
A simple and classic dressing. If you are feeling adventurous, add some herbs, honey or garlic for an extra layer of flavor. Ingredients: ¾ cup Extra virgin olive oil ¼ cup Balsamic Vinegar Pinch Salt Pinch Ground pepper Directions: Blend, mix, or shake...
by Fresh Roots | Jul 20, 2015 | Recipes
Easy to make and full of flavor. A sweet and tangy dressing for your salad greens. Ingredients: 3 tbsp. Mustard 2 tbsp. Honey ¼ cup Extra virgin olive oil ¼ cup Apple cider vinegar Directions: Blend, mix or shake all ingredients together....
by Fresh Roots | Jul 13, 2015 | Recipes
A delicious and colourful dip. Can serve as a pot-luck item full of character, or even a fun and healthy snack for kids! 4 raw medium beets, cut in chunks 2 garlic cloves 1/2 cup tahini 1/2 cup sour cream or yogurt (substitute canned coconut milk for a dairy-free...
by Fresh Roots | Jun 11, 2015 | Press
The Georgia Straight has written a great article on 7 different ways you can support the Week to End Enbridge in Vancouver. Number 3. on the list is the Farmers Pull Together Potluck which we are co-hosting with the Young Agrarians. “On June 18, Young Agrarians...