Community Day Week 4
Week 4 was a blast! In the morning, as our warm up we played two truths and one lie.It was amazing how some lies were hard to guess because they seemed so real.Later on we visited the Fresh Direct warehouse , there was so much produce.We saw mushrooms, ginger, yam...
Walnut Sage Pesto
A beautiful and savory pesto made in less than 15 minutes. Add it to salads, meats, pasta, or sandwiches. Ingredients: 1 cup fresh sage 1 cup fresh parsley 1 cup walnuts 4 cloves chopped garlic 1 juiced lemon 3/4 cup olive oil Salt and pepper to taste Place everything...Gardening In The Rain!
The Day started off dreary and damp, with a game of Handshake murderer to get us moving and laughing. It was especially funny when everyone died right after I shook their hand, even though I was NOT the murderer. Whatever, it was fun. After the fun and games, it was...
Let’s Pause.
“Ah! So beautiful!” Intern Hanne is gleeful as she peels back the soil-y layer of garlic skin to unveil a spotlessly white and smooth layer beneath–garlic! “You’re rubbing off on her, Jenny,” Farmer Scott remarks. (“So...Just Like Your Great-Grandma Used to Make
On our third community day everyone met up at Van Tech and leaned about food processing which meant lots of cooking, food and most importantly eating! Milling grain is something that most in this generation never think about but we got to try it out first hand turning...
Balsamic Salad Dressing
A simple and classic dressing. If you are feeling adventurous, add some herbs, honey or garlic for an extra layer of flavor. Ingredients: ¾ cup Extra virgin olive oil ¼ cup Balsamic Vinegar Pinch Salt Pinch Ground pepper Directions: Blend, mix, or shake...
Honey Mustard Salad Dressing
Easy to make and full of flavor. A sweet and tangy dressing for your salad greens. Ingredients: 3 tbsp. Mustard 2 tbsp. Honey ¼ cup Extra virgin olive oil ¼ cup Apple cider vinegar Directions: Blend, mix or shake all ingredients together....