by Fresh Roots | Sep 8, 2015 | Recipes
Not sure what to do with your Swiss chard? Try this easy recipe for a sweet side dish! 1 bunch of Swiss chard 3 Tbsp of olive oil 1 Tbsp of balsamic vinegar Chop Swiss chard; make sure the stems are chopped in smaller pieces. Put the Swiss chards on a large piece of...
by Fresh Roots | Aug 25, 2015 | Recipes
3/4 cup mayonnaise 4 tablespoon apple cider vinegar 3 tablespoons fresh dill 3 tablespoons fresh parsley 3 tablespoons fresh chives or green onion 2 cloves of garlic 2 tablespoons maple syrup or honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 cup water Blend,...
by Fresh Roots | Aug 18, 2015 | Recipes
3/4 cup tahini 2 cloves of garlic 3 tablespoons soy sauce 3 tablespoons balsamic or apple cider vinegar 2 tablespoons maple syrup or honey 3 tablespoons nutritional yeast 1 tablespoon Dijon mustard 1 cup water Blend, mix or shake all ingredients together....
by Fresh Roots | Aug 10, 2015 | Recipes
1 bag Fresh Roots Baby Kale, washed and cut into fine strips 2 cups good cooking apples, chopped 1 cup leeks, chopped 3/4 cup feta cheese, crumbled 2 tablespoons cooking oil Stir fry the leeks in oil in a large wok or frying pan, until tender. Add kale to the pan, and...
by Fresh Roots | Aug 3, 2015 | Recipes
1 bunch Fresh Roots’ swiss chard 1 tablespoon coconut oil 1 tablespoon balsamic vinegar 1 tablespoons unsalted butter 1 medium onions, halved lengthwise and thinly sliced 1 garlic clove, finely chopped a pinch of sugar Cut stems and center ribs from chard,...
by Fresh Roots | Jul 27, 2015 | Recipes
A beautiful and savory pesto made in less than 15 minutes. Add it to salads, meats, pasta, or sandwiches. Ingredients: 1 cup fresh sage 1 cup fresh parsley 1 cup walnuts 4 cloves chopped garlic 1 juiced lemon 3/4 cup olive oil Salt and pepper to taste Place everything...
