by Fresh Roots | Aug 3, 2015 | Recipes
1 bunch Fresh Roots’ swiss chard 1 tablespoon coconut oil 1 tablespoon balsamic vinegar 1 tablespoons unsalted butter 1 medium onions, halved lengthwise and thinly sliced 1 garlic clove, finely chopped a pinch of sugar Cut stems and center ribs from chard,...
